Fine Food News

Buy French food, gourmet food gifts and gourmet ingredients online UK. Customers can buy French food specialities, gourmet food gifts (wicker gift hampers) and cooking ingredients at our online French food shop & delicatessen. We are also French gourmet food wholesalers, importers and distributors in the UK and supply French gourmet foods, gourmet food gifts and cooking ingredients wholesale to UK delicatessens, farm shops and food halls. UK mail order delivery.

French gourmet foods includes goose foie gras and foie gras accompaniments, duck confit specialities, cassoulet, lingot beans, soupes de Poisson Perard and French jams. Other French food specialities include pruneaux d'Agen, French chocolates from Perigord, French regional food specialities and French cooking ingredients.

Our traditional French food range can be enjoyed as an easy to prepare gourmet French meal for two as well as a range of microwaveable French dishes for one person. Traditional French food specialities include French civet de sanglier, poule au pot, toulouse sausage, duck confit, cassoulet, goose and duck foie gras and a delicious range of gourmet French food specialities from Provence. Our gourmet French pates include traditional French pates such as hare terrine, French wild boar terrine, duck terrine, goose rillettes, duck rillettes and pork rillettes and a range of French farmhouse pates, terrines and rillettes which make ideal French food gifts. New pork rillettes arriving in a week.

Looking at our Italian food and Greek gourmet food ranges we stock traditional Italian gourmet food and Italian olives, Italian balsamic vinegar from Modena and a new balsamic vinegar glaze, Italian and Greek extra virgin olive oils including organic extra virgin olive oil, Greek stuffed olives and marinated Greek olives and typical Greek gourmet foods and mezes. New Italian extra virgin olive oil and artisanal Italian pasta just arrived. Greek halva pistachio just arrived.

Also recommended are our cooking ingredients which include stocks and demi glace by More Than Gourmet, vanilla pods, saffron stamen and organic saffron powder. We also have increased our range of dried French mushrooms to include dried porcini mushrooms, dried morel mushrooms and dried yellow chanterelles in larger 500g tubs. Latest addition are a range of black Perigord winter truffles, black winter truffle peelings, black summer truffles, black summer truffle peelings and fresh black truffles on request. Also available in this range are black Perigord truffle oil, white truffle oil and black truffle juice.

Lastly our gourmet chutneys and curry sauces include Anila's authentic sauces and chutneys, karimix curry pastes, Butterworth & Son chutneys, benenden sauce, Colvins hot pepper jelly and Clippy's Apples range of apple jams, jellies and chutneys.

Detailed French Food & Gourmet Food Descriptions:

Anila's curry sauces include Anila's mild korma curry sauce, Anila's spicy korma curry sauce, Anila's hot methi curry sauce, Anila's spicy hot curry sauce, Anila's spicy medium curry sauce, Goan green curry sauce and spicy mild curry sauce. Anila's gourmet chutneys and pickles include Anila's lemon pickle, chilli pickle, mango chutney, tindori pickle and Anila's hot lime pickle.

The award winning range of karimix curry pastes and chutneys include karimix thai green curry paste, karimix thai red curry paste, karimix korma curry paste and karimix madras curry paste. The karimix chutney range include karimix mango chutney, karimix shrimp relish, chilli pepper relish, pineapple achar, tamarind chutney and karimix aubergine pickle. Also worthy of mention is the delicious Benenden garlic sauce, Butteworth and Son chutneys (out of stock of Butterworth and Son Suffolk Regiment Chutney) and Colvin's hot pepper jelly. The latest addition to our range of chutneys are Clippy's Apples preserves which include Cippy's apple and fig jam, clippy's apple, mango and chilli chutney, Clippy's apple and blueberrylicious jam and Clippy's apple pie jam.

Moving to our Mediterranean gourmet food range, recommended are our gourmet range of olives. These include stuffed olives in olive oil and then in the larger 3kg presentations we stock kalamata olives (and organic kalamata olives), blonde olives, green colossal olives and black colossal olives, chilli stuffed olives, garlic stuffed olives, green olives stuffed with lemon, almond stuffed green olives and mixed stuffed olives as well as the new Greek summer mixed olives. Latest additions to our olive range are 1kg green cracked olives in brine and Meditteranean Medley olives. Our gourmet Greek speciality food range includes Greek mezes, Greek gourmet foods such as tahini, halva pistachio, orzo rice pasta, kalamata olives and olive oil. Our gourmet Italian food range includes Italian semi sundried tomatoes in oil, Italian roasted artichokes and other Italian gourmet foods including new Italian sundried tomatoes. We also stock balsamic vinegar from Modena and a new balsamic vinegar glaze within our Italian gourmet food range.

Moving to our French gourmet food range, customers can buy duck confit, duck confit with lentils, duck confit sarladaise and gesiers de canard confit. Our French food range includes a large selection of traditional French gourmet gifts suitable for French food hampers. These include French toulouse sausage, poulet basquaise, coq au vin, petit sale aux lentilles, choucroute garnie and cassoulet au confit de canard. We also stock a range of French ingredients which include French dijon mustard, harissa paste and also French cooking sauces by Castaing.

Customer can also buy gourmet French cassoulet from Castelnaudary (by La Belle Chuarienne)which includes duck cassoulet, goose cassoulet and pork cassoulet with toulouse sausage in a variety of presentations as well as French lingot beans for anyone wishing to make their own cassoulet. Also of interest may be the range of French soupes de poisson Perard from le Touquet which include Perard fish soup, Perard crab soup and Perard lobster soup together with accompanying Perard croutons and rouille. Customers can also buy excellent range of goose foie gras by Edouard Artzner which includes an outstanding goose foie with truffles, goose foie gras mi-cuit,duck foie gras in kilner jars and foie gras gift sets. We stock the much sought after French sel de Guerande and fleur de sel de guerande as well as Fleur de sel de Camargue. Lastly we stock a popular size of goose fat and duck fat from South West France for cooking roasts with.

Turning to sweet gourmet French foods we stock a premium range of French jams from Provence which include French apricot jam, morello cherry jam, fig jam, French bitter orange jam and French mirabelle plum jam. New supplies of jams arriving shortly. We also supply a superlatively good range of chocolate coated confiseries from Perigord (by Domaine de Bequinol) which include chocolate coated walnuts and chocolate coated coffee beans. Coming soon are a range of pruneaux d'Agen which include pitted pruneaux d'Agen, stone in Agen prunes and nougat with Pruneaux. All our pruneaux d'Agen are large, entirely natural, succulent and sweet being the mi-cuit pruneaux variety.

Our gourmet cooking ingredients range feature dried porcini mushrooms by Plantin which also include dried wild mushrooms, dried morels (morel mushrooms) and dried girolles (yellow chanterelles)and truffle products (more details below). We also stock paprika (hot paprika, sweet paprika and smoked paprika), stocks and demi glace by more than gourmet, saffron stamen and organic saffron powder, vanilla pods (single vanilla pods and packs of three vanilla pods - triple pack of vanilla pods temporarily out of stock) and gourmet cooking ingredients. The more than gourmet range include classic French demi glace (out of stock of classic French demi glace by More Than Gourmet), glace de viande (reduced veal and beef stock), glace de gibier gold (classic venison stock), glace d'Agneau (classic roasted lamb stock), jus de poulet lie gold (classic roasted chicken demi glace), glace de poulet gold (classic roasted chicken stock), fond de poulet gold, glace de volaille gold (classic roasted turkey stock), glace de canard gold (classic roasted duck stock), glace de fruits de mer gold (classic seafood stock), fumet de poisson gold (classic fish fumet), veggie glace gold (classic roasted vegetable demi-glace), veggie stock gold (classic vegetable stock)and mushroom essence.

New Fine foods and ingredients:

The latest addition to our website are a range of black Perigord truffles which include black winter truffles, black winter truffle peelings, black summer truffles, black summer truffle peelings, black Perigord truffle oil, white Alba truffle oil, black truffle juice. Fresh truffles also available in 100g and 250g sizes as well as fresh black truffle peelings.

Also arriving soon to our range of cooking ingredients are a range of Piment d'Espelette chilli powder and cooking ingredients made using piment d'espelette AOP as well as a range of French herbes de Provence.

We hope that you will enjoy our gourmet & French food ranges. Bon appetit!